LEM Edible Collagen Casings for Sausage Making Casing Size & Type:19mm Mahogany Smoked Casing 2-Count (approx. 50ft) each producing 20

each producing 20

Expertly designed for carving brisket

Temperature graphing

Stainless Steel Double Beer Can Chicken Roaster

LEM Edible Collagen Casings for Sausage Making Casing Size & Type:19mm Mahogany Smoked Casing 2-Count (approx. 50ft) each producing 20LEM Edible Collagen Casings Edible Collagen Casings take the place of using natural hog or sheep casings. These beef protein casings can be used for fresh, cured, or smoked sausages. There is no preparation necessary; just put them on your stuffing tube and before you know it, you will have uniformly sized sausages! SPECIFICATIONS Made from beef protein One strand is approximately 50 ft. Ready to use. No soaking needed Do Not Boil No added sodium