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This fine sparkling sake is produced using the traditional bottle fermentation method (Méthode Champenoise) – like high-quality champagne – and impresses with its purity and refinement
It stands out with its delicate umami and fruity notes
Brewed with Tamagawa's own cellar yeast
with a rich
izumibashi kimoto kurotonbo 720ml ausverkauft This fine sparkling sake isOnly select Yamada Nishiki rice from the immediate vicinity of the brewery was used for this junmai. It is brewed using the traditional Kimoto method. This sake then remains in tanks for two years to further age. It can also be enjoyed warm at room temperature.
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