Pay in 4 interest-free payments of $6.50 Learn more
Ships within 48 hours · Estimated delivery Aug 6 - Aug 11
No water used
and pineapple to form the fermentation base
the coffee is depulped and fermented for a controlled period typically between 12 and 48 hours depending on conditions before being fully washed to remove mucilage
freshwater springs
Bolivia Geisha Washed drop-store No water usedFinca La Asunta highlights the meticulous craft of Juan Carlos Huanca and his family. This coffee undergoes a careful 22 hour fermentation and 7 day drying process at Latabol mill. We have been buying Juans Gesha for coming up on 6 years we love his coffees so much and they make great daily drivers.