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Lamb Flaps 1kg Ruffle fat tripe and small intestines

SKU: 12901915394

4.6
USD15.99 USD39.99

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  • USA
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Ships within 48 hours · Estimated delivery Aug 6 - Aug 11

Description

tripe and small intestines

Grilling or pan-frying renders the fat and crisps the edges

Pork topside is a lean cut from the inside of the hind leg

Though moderately tough

Lamb Flaps 1kg Ruffle fat tripe and small intestinesLamb flaps contain layers of fat and can be tough. Treat them like pork belly slow cooking renders the fat and tenderises the meat, producing rich, succulent results perfect for shredding or roasting.

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