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coriander and lemon
Fermented with two different strains of malted barley
Rich baking spices on the nose and essence of rich banana bread on the tongue make for a delicious taste experience
In 2019 we took a batch of our classic amber rum blended it with a generous measure of local maple syrup and put the entire concoction into a newly emptied American Oak bourbon barrel from Kentucky
Pear Eau-de-Vie 500 ml Rum coriander and lemonSelect ripe pears, Bartlett, Anjou & Clara Frijs, fermented at the peak of ripeness & distilled. Enjoy our Pear Eau de Vie on its own, in a small glass at the finish of a fine meal. We like it as an accompaniment to fresh strawberries a bite of berry and a small sip of pear heaven!
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