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Its oval tubular handle provides enhanced stability
Varietal: Monocultivar (100% Nostrana olives)
The wholegrain spelt and soy flour contribute to improved digestibility
For more information refer to the data sheet
Molino Pasini - Verde Pizza Flour (25kg/55lbs) premium Its oval tubular handle providesMolino Pasini 00 Verde is one of the best flours available on the market for traditional neapolitan pizza. This flour is one of few approved by the True Neapolitan Pizza Association (Associazione Verace Pizza Napoletana or AVPN) for production of traditional neapolitan pizza. WIth a W of 280 310 and PL of 0,50 0,60, this flour is ideal for preparations with medium leavening time. It is fantastic for direct method and same day or next day preparations,