Takamine 8yr Japanese Whiskey Cream The wine's natural acidity and

The wine's natural acidity and moderate tannins make it an excellent companion for casual dining and authentic Chilean cuisine

creamy vanilla and caramel

dried tobacco leaf

Bernheim Rickhouses

Takamine 8yr Japanese Whiskey Cream The wine's natural acidity andProduced and matured by Shinozaki Distillery in Asakura City, Japan, this 8 year koji fermented Japanese whiskey embodies the highest levels of craftsmanship. By double pot distilling and aging for eight years in American white oak casks, the distillery enhances its rich flavor and smooth finish and each bottle reflects a dedication to quality and tradition. Discerning drinkers will notice caramel, pipe tobacco, dark cherries, and milk chocolate