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With master baker Carole Walter by your side
bruschette
Creamed Spinach
Chef Daniel Boulud Cooking in New York City brings you a selection of recipes from three of his award-winning restaurants: Daniel
Blue Danube Cookbook With master baker Carole WalterThe Blue Danube Cookbook is a 1967 vintage cookbook that takes you on a culinary journey down the Danube, with recipes from Austria, Czechoslovakia, Hungary, Yugoslavia, Romania, and Bulgaria. Format: Hardcover with dust jacket, 258 pages. Copyright: 1967 Publisher: Doubleday & Company, Inc. Author: Maria Kozslik Donovan Description: The romantic Danube's finest dishes, presented together for the first time, with a charming background of history,