Although I enjoy making a more traditional peanut sauce, this is a pantry friendly version that includes ingredients that are common to most kitchens and it whips up in a few minutes
OTHER VEGAN OIL-FREE DRESSINGS RECIPES TO TRY: Best Vegan Ranch Dressing Vegan Thousand Island Dressing Almond Butter Dressing Vegan Caesar Dressing Vegan Oil-Free Creamy Italian Dressing Ingredients 3/4 cup (112g) raw, unsalted cashews (While I prefer the flavor with all cashews, for a lower fat version, you can sub half white beans and half cashews, but I would not recommend all beans or it really does change the taste/texture) 1/2 cup + 2 tablespoons (150g) water 3 tablespoons (45g) red wine vinegar 1 tablespoon (15g) fresh lemon juice 1 teaspoon maple syrup or agave (use 2 teaspoons for less acidic flavor) 1/2 teaspoon garlic powder 1/4 teaspoon dry yellow mustard powder 1/4 teaspoon paprika 1 tbsp + 1/4 teaspoon to add after blending dried Italian seasoning blend without salt or red pepper (I use McCormick brand) scant 1/2 teaspoon fine sea salt 1/4 teaspoon ground black pepper Instructions If you do not have a high powered blender, then you will need to soak your cashews for 8-12 hours, the longer the better
I suspect regular plain yogurt would work well, too, though it will be more runny
Which is often referred to as, Doormans Discretion or Managements Discretion. With either minimal or unwritten rules, clubs can turn away guests under the guise of breaking dress codes that are made up on the spot
