Cask No. 78.78 Blended cherries and toasted nuts from

cherries and toasted nuts from maturation in Oloroso and charred puncheon casks

alongside peaches and cherries dripping with syrup from tinned fruit salad

Scorched plum jam mingled with cherry liqueur garnished with thyme and served with charred venison chops

We were presented with a mug of steaming

Cask No. 78.78 Blended cherries and toasted nuts fromA rich aroma of roasted brussels sprouts with balsamic vinegar, toasted walnuts, warm focaccia with parma ham, and rosemary crisps emerged from the glass. The taste neat was more diverse; some had rye granola with dried sour cherries while others licked yeast extract off a stave or had an oxtail soup. With water we were in a sherry bodega sitting on a straw mat, reading an old leather bound book and drinking stout. On the palate we found gamey notes